Have a great recipe that you want to share? Email it to recipes@autailgate.com.
Be sure to include who to credit for the recipe!

Baked Potato Salad

contributed by Elisabeth Russell Ingredients: 8 potatoes-peeled, diced, & cooked 1 lb Velveeta – cubed 1 cup Miracle Whip 1/3 cup bacon bits 1/2 cup onion, diced 4 tsp. chicken bullion 3 hard boiled eggs, chopped Instructions: Toss everything together … Continue reading

Posted in Recipes | Tagged , | Comments Off

Blue’s War Damn Butts

contributed by Blue Russell Ingredients 1 Boston Butt Rub Ingredients: ¼ Tsp. Cumin ¼ Tsp. Cinnamon 1 Tsp. Chili Powder 1 Tsp. Garlic Powder ¼ Cup Brown Sugar ¼ Cup Paprika ¼ Cup Sea Salt or Kosher Salt Instructions Mix thoroughly in bowl and … Continue reading

Posted in Recipes | Comments Off

Buffalo Chicken Wing Dip

contributed by Jamie Wilson Ingredients: 6 chicken breasts 16 oz. ranch dressing 16 oz. cream cheese 12 oz. Moore’s Buffalo Sauce 1 bag shredded Monterey Jack Cheese 1 large bag tortilla chips Instructions: Cook chicken,shred,and mix buffalo sauce with chicken … Continue reading

Posted in Recipes | Tagged , | Comments Off

Sausage Dip

contributed by Jamie Wilson Ingredients: 1 roll Jimmy Deans Sausage (mild or hot) 1 can Rotel(mild or hot) 2 blocks 8oz cream cheese 1/2 can white shoe peg corn Shredded cheddar cheese Instructions: Brown sausage and drain. While sausage is … Continue reading

Posted in Recipes | Tagged , | Comments Off

Slushy Tailgate Drink (aka “Jackie Juice”)

Contributed by Cleo Gorman Ingredients: 1 can pineapple juice 1 small bottle mango juice (pineapple/mango juice is named in original recipe, but it’s difficult to find, so I just purchased them separately) 1 can frozen lemonade 1 can frozen limeade … Continue reading

Posted in Recipes | Tagged , | Comments Off

Stuffed Jalapenos

contributed by Harry Lemming Ingredients: 1lb ground sausage (browned) 1 cream cheese 3/4 cup grated parmesan 24-26 fresh jalepeno peppers – halved & cleaned Instructions: Mix cream cheese with browned sausage and stuff jalepenos with mixture. Bake 25 minutes at … Continue reading

Posted in Recipes | 1 Comment

Texas Caviar

contributed by Elisabeth Russell Ingredients: 1 can black-eyed peas (or black beans), drained 1 can shoe peg corn, drained 1 can Rotel 1 can Diced Tomatoes, drained 3/4 cup Italian Dressing Instructions: Combine all ingredients and serve. ***Spice it up … Continue reading

Posted in Recipes | Tagged , | Comments Off

TexMex Dip

contributed by Deby Lorino Ingredients: 1 can refried beans 1 small container avocado dip 16 oz. sour cream 1 package taco seasoning mix 1 package shredded lettuce 2 cups shredded cheddar cheese 1 can sliced black olives 1 jar sliced … Continue reading

Posted in Recipes | Tagged | Comments Off

Toomer’s Lemonade

as published in Alfa Farmer’s Magazine, Fall 2000 Ingredients: 5 lbs. sugar 1 pint lemon juice Instructions: Create Simple Syrup the day before you want to make the lemonade by pouring 5 lbs. sugar into a gallon jug. Then fill … Continue reading

Posted in Recipes | Tagged , | 1 Comment

War Damn Burgers!

contributed by Natan Shar Ingredients: 5 lbs ground beef 12 oz Mr. P’s Original Marinade* 2 cups bread crumbs Instructions: In a large mixing bowl, combine beef & marinade. Work the mixture like a meatloaf. Once the marinade is completely … Continue reading

Posted in Recipes | Tagged , | Comments Off

War Eagle Chicken

Basting Sauce 1 Qt. Apple Cider Vinegar 1 Qt. Cooking Oil 1 box poultry seasoning ½ box salt (Add some real lemon if you like.) Simmer, do not boil. Final Sauce 2 Boxes dark brown sugar 1 bottle Heinz 57 … Continue reading

Posted in Recipes | Comments Off