contributed by Deby Lorino
1 can refried beans
1 small container avocado dip
16 oz. sour cream
1 package taco seasoning mix
1 package shredded lettuce
2 cups shredded cheddar cheese
1 can sliced black olives
1 jar sliced jalapenos
1 large bag tortilla chips
1st layer: Spread 1 can refried beans on platter.
2nd layer: Spread small container avocado dip on refried beans.
3rd layer: Mix 16 oz. sour cream with 1 package taco seasoning mix and spread over avocado dip.
4th layer: Spread about 1/2 cup shredded lettuce (or to your liking) over the sour cream.
5th layer: Distribute 2 cups shredded cheddar cheese evenly over the lettuce.
6th layer: Top with black olives and jalapenos to your liking. Serve with tortilla chips.
Makes 16″ round platter