Sausage Dip

contributed by Jamie Wilson

Ingredients:
1 roll Jimmy Deans Sausage (mild or hot)
1 can Rotel(mild or hot)
2 blocks 8oz cream cheese
1/2 can white shoe peg corn
Shredded cheddar cheese

Instructions:
Brown sausage and drain. While sausage is cooking mix cream cheese,Rotel and corn separately. When cream cheese is melted and sausage is drained, mix all together, cover with cheese and bake at 350 degrees until cheddar cheese is nice and melted. You can also replace the cheddar cheese with Monterrey Jack . . . Best served with Frito Scoops . . . Enjoy!

Makes 1 casserole dish

This entry was posted in Recipes and tagged , . Bookmark the permalink.

Comments are closed.