Buffalo Chicken Wing Dip

contributed by Jamie Wilson

6 chicken breasts
16 oz. ranch dressing
16 oz. cream cheese
12 oz. Moore’s Buffalo Sauce
1 bag shredded Monterey Jack Cheese
1 large bag tortilla chips

Cook chicken,shred,and mix buffalo sauce with chicken in a 13×9 casserole dish. At the same time, combine ranch dressing and cream cheese in a pan and simmer on medium until cream cheese is melted. Pour mixture over chicken. Bake at 375 for 20 minutes, then take out, cover with shredded cheese and cook another 20 minutes…Eat with Tostada scoops(recommended)
Makes 13×9 casserole dish of dip

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