Blue’s War Damn Butts

contributed by Blue Russell

1 Boston Butt

Rub Ingredients:
¼ Tsp. Cumin
¼ Tsp. Cinnamon
1 Tsp. Chili Powder
1 Tsp. Garlic Powder
¼ Cup Brown Sugar
¼ Cup Paprika
¼ Cup Sea Salt or Kosher Salt

Mix thoroughly in bowl and rub into meat.

Have smoker heat between 225 and 250 degrees. Smoke 90 min. per pound (fat side down)

Once the temperature inside meat reaches 180 degrees, wrap the meat in aluminum foil and continue to cook until you go through a six pack or until the fire runs out.

The longer the better (this is what makes it tender)

Pull and Eat

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