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Our Toomer’s Oak carries the torch for its parents today
Posted in I ♥ AU, Toomer's Oak
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War Eagle Chicken
Basting Sauce
1 Qt. Apple Cider Vinegar
1 Qt. Cooking Oil
1 box poultry seasoning
½ box salt
(Add some real lemon if you like.)
Simmer, do not boil.
Final Sauce
2 Boxes dark brown sugar
1 bottle Heinz 57 sauce
3 bottles Worcestershire sauce (10 oz)
½ cup ketchup
½ cup real lemon
Simmer, do not boil.
Immerse chickens in basting sauce. Place skin down on grill. Salt & pepper chickens. When you turn, salt & pepper again. Baste as required. COOK SLOW
When finished cooking, dip chickens in final sauce. DO NOT PUT BACK ON GRILL.
Enjoy!
Posted in Recipes
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Iron Bowl Tailgate 2011
Hello again everybody and War Eagle!! We’ve got a bit of a different schedule this week with the Thanksgiving holiday on Thursday. We are going to be doing Boston Butt on the smoker (compliments of Blue’s Smokin’ Butts) with the option of a few burgers and dogs for those who don’t want BBQ (can’t imagine that). We’ll also have heaters in the tents for our Iron Bowl viewing comfort. This is your last chance to tailgate in Auburn this year, so come on down and watch the Iron Bowl with the Auburn Family. With the holiday week, I need to know by Wednesday night at 5 pm if you plan to eat with us. Also if you can, please let me know some feedback on what your crew would like to eat (Boston Butt versus burgers/dogs). Thanks! War Eagle and Happy Thanksgiving! Beat Bama!
Posted in Uncategorized
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Auburn versus Samford Tailgate Details
Hello again everybody and War Eagle! We’ve got a 12:00 (noon) kickoff, so we’ll cook after the game. We’ll do the traditional bacon burgers, beer brats, and hot dogs. Let me know by 5 pm Thursday (11/17) if you’re coming to eat after the game and how many plan to eat. Thanks and War Eagle!
Posted in Uncategorized
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Auburn versus Ole Miss Tailgate Details
Hello again everybody and War Eagle! We’ve got a 6:00 pm kick once again (ESPNU). We’re going to do a late lunch (2-3) and will do bacon burgers, beer brats, and hot dogs. Let me know by 5 pm Thursday (10/25) if you’re coming for lunch and how many plan to eat. Thanks and War Eagle!
Posted in Uncategorized
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Auburn vs. Mississippi State Tailgate
Hello again everybody and War Eagle! The weather looks much cooler this weekend, so get fired up. We’ve got an 11:30 am kick so it’ll be an early morning again. We’re going to do lunch during (for those of us without tix) and after the game and will do burgers, beer brats, and hot dogs. We’ll plan to watch some of Penn State vs. UAT afterwards (2:30 kick). Let me know by noon Thursday (9/8) if you’re coming for lunch and how many plan to eat. Thanks and War Eagle!
Posted in Uncategorized
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Blue’s War Damn Butts
contributed by Blue Russell
Ingredients
1 Boston Butt
Rub Ingredients:
¼ Tsp. Cumin
¼ Tsp. Cinnamon
1 Tsp. Chili Powder
1 Tsp. Garlic Powder
¼ Cup Brown Sugar
¼ Cup Paprika
¼ Cup Sea Salt or Kosher Salt
Instructions
Mix thoroughly in bowl and rub into meat.
Have smoker heat between 225 and 250 degrees. Smoke 90 min. per pound (fat side down)
Once the temperature inside meat reaches 180 degrees, wrap the meat in aluminum foil and continue to cook until you go through a six pack or until the fire runs out.
The longer the better (this is what makes it tender)
Pull and Eat
Posted in Recipes
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